Food Technology

Food Technology

Year 1

First Semester Second Semester
Code Course Credits Code Course Credits
EF12167 Pre-internship and Essay on Job Knowledge 1 EF21072 Assignment 1: Survey and statiscal analysis of the environmental status of some food factories 1
EF12166 Introduction to Food Technology and Career Orientation 2 EE22065 Environmental Treatment Technology 2
ER23055 Technical Drawing 3 EE23066 Food Microbiology 3
GI12011 General Computing 2 EF21067 Food Microbiology Practices 1
GR11106 Organizing Culture 1 GS12010 General Law 2
GR11107 Methodology for undergraduate study 1 ER12053 Algorithm Maths 2
GF14154 General English 1 4 GR13094 Algebra Maths 3
GF14155 General English 2 4 GR12056 Mathematical probability and statistics 2
      EF11150 Communication-Presentation Skill 1
EF12151 Office Informatics 2
GF14156 General English 3 4
GF13160 Communication 1 3

Year 2

First Semester Second Semester
Code Course Credits Code Course Credits
EF31451 Assignment 2: Processes and Equipment 1 EF31456 Project 1: Designing Seafood Factory 1
EC33450 Mechanical Equipment - Heat transfer - Fluid Transfer 3 EF33452 Culturing and Fishing High-quality Seafood Technology 3
EF23068 Food Biochemistry 3 EF33453 Marine Processing Technology 3
EF22071 Tool Analysis 2 EF32454 Food Factory Design 2
EF21069 Food Biochemistry Practices 1 EF31455 Visiting Aquaculture Factory 1
EF12148 Organic Chemistry 2 GF14158 General English 5 4
EF12149 Specialized Mathematics (Experimental Planning) 2 GF13162 Communication 3 3
EF22070 Physical Chemistry 2      
ER13105 Physics 3
GF14157 General English 4 4
GF13161 Communication 2 3

Year 3

First Semester Second Semester
Code Course Credits Code Course Credits
EF31462 Project 2: Postharvest Technology 1 EF31471
EF31472
EF31473
Projects 5, 6, 7: Design food production workshops follow elective courses 3
EF31463 Project 3: Meat & meat Products Processing Technology 1   Optionals 6/12 credits 6
EF31464 Project 4: Soft-drink Technology 1 EF32465 Brewing Technology 2
EF32457 Crop Technology 2 EF32466 Wine Technology 2
EF32458 Fruit & Vegetable Technology 2 EF32467 Seasoning Products Technology 2
EF32459 Meat & Meat Products Processing Technology 2 EF32468 Dairy Technology 2
EF12152 Specialized Information Technology 2 EF32469 Traditional Products Technology 2
EF32460 Soft-drink Technology 2 EF32470 Enzyme in Food Technology 2
EF32461 Thermal Preserving Technology (Cold-drying) 2 GF13164 English for TOEIC 2 3
GF14159 General English 6 4 EF12165 Specialized Languages 2
GF13163 English for TOEIC 1 3 EF34485 Professional Internship and Business (3 months) 4

Year 4

First Semester Second Semester
Code Course Credits Code Course Credits
EF31483 Project 8: Designing new products for self-employment 1 EF34486 Graduation Thesis (3 months) 4
EF31482 Assignment 3: Food Quality Management 1 EF36487 Graduation Design Projects (or Report or Research) (2 months) 6
  Optional 12/18 credits 12      
EF32474 Food Factory Contrucstion Planning 2
EF32475 Food Nutrition, Toxicology and Food Safety 2
EF32476 Food Quality Analysis 2
EF32473 Food Marketing 2
EF32477 Researching & Food Developing Method 2
EF32478 Food Law and Food Quality Management 2
EF32479 Medicinal Food, Functional Food and GMO Food 2
EF32480 Food Additives 2
EF32481 Food Quality Analysis Practice 2
GS12153 Philosophy 2
GS12004 Ho Chi Minh concepts 2
GS12003 The Revolutionary Path of the Communist Party of Vietnam 2